Be ready to amaze your taste buds when you bake this Vegan Gluten Free Banana Bread. No eggs, no wheat, no white sugar just healthy guilt-free goodness.
I have been in search of the perfect, gluten-free, vegan and low sugar banana bread for some time now. I have been trying and tweaking recipes, which some were a complete flop in taste and others, well I had to use a spoon to eat them. I am finally satisfied with this wonderful tasting, slightly sweet Vegan Gluten Free Banana Bread recipe.
Vegan Gluten Free Banana Bread
Prep time
Cook time
Total time
Be ready to amaze your taste buds when you bake this Vegan Gluten Free Banana Bread. No eggs, no wheat, no white sugar just healthy guilt-free goodness.
Author: Intentional Hospitality
Recipe type: Vegan Bread
Ingredients
- 2½ cups blanched almond flour
- 1½ teaspoon ground cinnamon
- ¼ teaspoon fresh ground nutmeg
- ½ teaspoon pink salt
- 1 teaspoon baking soda
- 3 flax eggs (1 Tb ground flax to 2 Tb water for each egg substituted)
- ¼ cup honey
- ¼ cup of baking stevia
- ¼ cup unsweetened almond milk
- 2 large ripe bananas
- 1 teaspoon vanilla extract
- ⅓ chopped pecans
Instructions
- Preheat oven to 350 degrees
- Grease a small black cast iron skillet with coconut oil
- In a small bowl combine flax and water, stir and allow to sit for 5 minutes)
- In a large bowl mix together the dry ingredients, almond flour, cinnamon, nutmeg, salt and baking soda.
- In a medium bowl, finely mash bananas. Add honey, almond milk, vanilla and the flax eggs. Stir well.
- Stir wet ingredients into the dry ingredients until mixed.
- Fold in chopped pecans leaving a few to sprinkle on the top of the bread before baking.
- Pour batter into greased black skillet, top with a few pecans and bake for 40 to 50 minutes, until the center is firm.
If you are looking for vegan bread recipes, be sure and check out my Beer Bread, it goes wonderfully with my Wendy’s Chili recipe.
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[…] For a sweeter vegan bread recipe be sure and try my Vegan Gluten Free Banana Bread. […]