As the days start getting cooler and dinner shifts back indoors, I find myself craving meals that feel both comforting and effortless. This apple roasted pork chop recipe is one I come back to every fall. It brings together juicy seared pork and tender, cinnamon-spiced apples in a way that feels cozy but never complicated.

With just 15 minutes of prep, it’s my go-to when I want to serve something that looks beautiful in the skillet but doesn’t take all day to pull together. Whether I’m hosting friends or feeding my family on a weeknight, this dish always brings everyone to the table a little faster.

A plate with a pork chop topped with cooked apple pieces and sauce sits in front of a skillet with more of the same dish. Two green apples and a red-striped towel are also visible.
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  Quick Prep Apple Roasted Pork Chops

This recipe brings together juicy pork chops and cinnamon-spiced apples in a cozy, crowd-pleasing dish. It’s easy to make and comes together with just 15 minutes of prep—great for busy nights or last-minute hosting. It uses simple pantry staples, and you can prep the apples and glaze ahead to save time. Want to mix it up? Try different apple varieties, add sliced onions, or sprinkle in chopped walnuts for extra flavor.

Top-down view of ingredients for a recipe: raw pork chops, green apples in a basket, apple juice, brown sugar, ghee, salt and pepper, garlic powder, cornstarch, nutmeg, cinnamon, and a sprig of rosemary.

What You’ll Need To Make This Recipe

Here’s a quick overview of the key ingredients for this recipe. For the full list of ingredients and exact measurements, be sure to check the recipe card at the bottom of this post.

  • Pork chops: I like 1-inch thick boneless pork chops, but bone-in chops work too. Just watch the cook time; you will need to add a few minutes if there is a bone.
  • Ghee: Adds a rich buttery flavor and gives the pork chops a golden brown. You can substitute olive oil or avocado oil.
  • Granny Smith apples: Their tartness balances the sweet glaze, but Honeycrisp or Fuji are delicious too.
  • Brown sugar: Adds a warm sweetness to the glaze. You can swap with maple syrup for a natural touch.
  • Cinnamon & nutmeg: Classic cozy spices that make the apples shine.
  • Cornstarch: Helps thicken the glaze just slightly as it bakes.
  • Apple juice: Use 100% juice for the best flavor. Cider works too for deeper fall vibes.
  • Fresh rosemary: Adds a lovely aroma. Dried works in a pinch, but use less.

How To Make Apple Roasted Pork Chops

Prep Glaze and Apples

Grab a jar or bowl and mix together the brown sugar, cinnamon, nutmeg, garlic powder, cornstarch, and apple juice. Shake or whisk it really well until that cornstarch completely disappears.

Peel, core, and chop up the Granny Smith apples into small cubes. You can slice them if you prefer – totally up to you!

A clear measuring cup with brown frothy liquid up to the 250 ml mark sits beside a small glass container with a green flip-top lid on a white surface.
A peeled green apple, cutting board with apple pieces, and a knife sit next to an apple slicer containing chopped apple chunks on a white surface.

Sear Pork Chops and Add Apples

Sear the pork chops for 2-3 minutes per side until they’re beautifully browned. Take the skillet off the heat, blot up any excess fat with paper towels, then put it back on medium heat.

Spread apples over pork chops.

Five seasoned pork chops are cooking in a black cast iron skillet on a stovetop. A hand holding a paper towel is blotting excess oil from one of the chops.
A red skillet on a stovetop contains browned pork chops topped with a generous layer of chopped green apples, ready to be cooked together.

Pour and Bake

I pour the glaze evenly over everything in the skillet, then tuck in a couple of rosemary sprigs. Cover the whole skillet tightly with foil and bake for 15–20 minutes if you’re using boneless chops, or 20–25 minutes for bone-in. You’ll know it’s ready when the pork reaches 145°F in the center.

A cast iron skillet on a stove filled with diced green apples, a sprig of rosemary, and browned meat simmering in sauce.

Variations, Substitutions, and Recipe Tips

Dietary Modifications:
Make it dairy-free by swapping ghee with avocado oil or olive oil.

Flavor Enhancements:
Add thinly sliced onions with the apples for a deeper savory note.
Toss in a handful of chopped walnuts for a little crunch.

Simple Substitutions:
Use bone-in pork chops; just add a few minutes to the cooking time.
Replace brown sugar with maple syrup or coconut sugar for a less processed option.

Tips for Recipe Success:

  • Slice apples evenly so they cook at the same rate. We don’t want applesauce.
  • Don’t skip searing the pork; it locks in moisture and builds flavor.
  • Don’t overbake. Check the temperature of the meat every 15 minutes to avoid drying out.
A cast iron skillet filled with pork chops topped with cooked diced apples and garnished with rosemary sprigs. Two green apples and a red-striped kitchen towel are in the background.

Biblical Hospitality Tips

As autumn rolls in and the crisp air sets the tone for comfort and connection, this Apple Roasted Pork Chop recipe is a delicious way to open your home in love. Here’s an idea: invite a friend or neighbor to go apple picking, then bring the bounty home to cook this simple, flavorful meal together. The savory pork and warm spices are perfect for those transitional fall dinners where conversations linger around the table and hearts are nourished as much as bodies.

Pair your apple-roasted pork chops with a hearty Southern-style side and your favorite skillet bread to bring the comfort full circle. Check out these soul-warming hits like Southern Style Crock Pot Green Beans and Skillet Corn Bread with Bacon. They’re simple but sing of Southern charm.

More Easy Pork Chop Recipes

I hope you enjoy making these roasted pork chops with fresh apples. If you have any questions about making this recipe, feel free to ask in the comments below. I’m here to help!

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A skillet with four pork chops topped with diced apples and sauce, garnished with rosemary sprigs. The skillet sits on a red-and-white striped towel with green apples nearby.
2 from 1 rating
by Gina Dickson

Apple Roasted Pork Chops With Cinnamon Glaze

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 5 servings
Apple roasted pork chops are a cozy and delicious dinner made in one skillet with tender pork, tart apples, and warm spices. This crowd-pleasing recipe has and easy 15-minute prep and simple ingredients, perfect for fall gatherings or effortless weeknight meals. Serve it straight from the skillet for a rustic, comforting presentation that brings everyone to the table.

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Ingredients
 

  • 5 pork chops, 1 inch thick (bone-in or boneless). If you use bone-in, the chops will take a few minutes longer to cook.
  • 2 tablespoons ghee, or substitute olive oil or avocado oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 Granny Smith apples, or other tart apples, peeled, cored, and chopped
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon garlic powder
  • 1/2 tablespoon cornstarch
  • 1/2 cup apple juice
  • 2 rosemary, sprigs, fresh , about 3 inches long each

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit.

Prepare the apples and glaze

  • In a jar or bowl with a lid, combine the brown sugar, cinnamon, nutmeg, garlic powder, cornstarch, and apple juice. Shake or whisk well until the cornstarch dissolves completely.
    1/4 cup brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon garlic powder, 1/2 tablespoon cornstarch, 1/2 cup apple juice
  • Peel, core, and chop the apples into small cubes (or slice if preferred).
    4 Granny Smith apples

Sear the pork chops

  • Heat the ghee in a large cast-iron skillet over medium-high heat.
    2 tablespoons ghee
  • Season both sides of the pork chops with salt and pepper.
    5 pork chops, 1/2 teaspoon salt, 1/2 teaspoon black pepper
  • Sear them in the skillet for 2–3 minutes per side, until nicely browned. Remove from heat. Blot any excess fat with paper towels and then return to medium heat.
  • Place your sliced apples over the pork chops.
  • Pour the glaze evenly over the apples and pork chops.
  • Tuck the rosemary sprigs around the skillet.
    2 rosemary
  • Cover tightly with foil and bake for 15–20 minutes. For bone-in pork chops, bake for 20–25 minutes. Pork is done when it reaches an internal temperature of 145 degrees Fahrenheit.

Rest and serve:

  • Remove from the oven and let rest for 5 minutes before serving.
  • Discard rosemary sprigs before serving.

Gina’s Notes and Tips

Gina’s Quick Tips Before You Get Started
  • Use a cast iron skillet: It goes from stovetop to oven beautifully and gives the pork chops a great sear.
  • Pork chop thickness matters: Aim for 1-inch thick chops so they cook evenly and stay juicy.
  • Don’t skip the sear: Browning the chops adds a lot of flavor and helps them hold up during roasting.
  • Prep the glaze ahead: You can whisk the glaze in the morning and store it in the fridge until ready to use.
Storage and Reheating Instructions
To store: Place leftovers in an airtight container and refrigerate for up to 3 days.
To reheat: Warm gently in a covered skillet over low heat, or reheat in the oven at 300°F until heated through. If things look a little dry, I like to splash in a bit of extra apple juice to keep everything moist and flavorful.
To freeze: You can freeze cooked pork chops and apples for up to 2 months. Thaw overnight in the fridge and reheat as above.
Serving: 1serving, Calories: 394kcal, Carbohydrates: 35g, Protein: 29g, Fat: 16g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 0.1g, Cholesterol: 105mg, Sodium: 303mg, Potassium: 701mg, Fiber: 4g, Sugar: 28g, Vitamin A: 87IU, Vitamin C: 7mg, Calcium: 33mg, Iron: 1mg
Author: Gina Dickson
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A cast iron skillet filled with pork chops topped with apple pieces and sauce, garnished with rosemary sprigs, sits on a red-striped towel next to green apples. Text above reads “Simple & Delicious Apple Roasted Pork Chops.”.