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This Easy Baba Ganoush Recipe is a delicious traditional Middle Eastern eggplant spread with a fun name that means pampered papa.

Easy Baba Ganoush Recipe


Description

Baba Ganoush is a delicious traditional Middle Eastern eggplant spread with a fun name that means pampered papa.


Scale

Ingredients

  • 2 medium purple or 8 long white eggplant
  • 1/4 cup tahini
  • 1/4 cup fresh squeezed lemon juice
  • 3 cloves garlic
  • 1/4 teaspoon ground cumin
  • 1 teaspoon sea salt
  • 2 tablespoons fresh chopped parsley leaves
  • 2 tablespoons good quality olive oil

Instructions

  1. Place whole washed eggplant on a parchment lined cookie sheet.
  2. Place whole unpeeled garlic on the same pan
  3. Roast on 350 for 20 minutes or until shriveled and skin is browned
  4. Allow eggplant and garlic to cool to touch
  5. Scrape inside of eggplant into a bowl.
  6. Trim tip of garlic and squeeze bulb into the bowl.
  7. Add remaining ingredients into the bowl. Blend all contents with a stick blender until smooth. You could also do this in a food processor.
  8. Chill and serve.

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