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BBQ Coffee Dry Rub For Grilling


Description

Sweet and spicy dry rub for chicken, beef and pork


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Ingredients

  • 1/4 cup finely ground coffee
  • 1/4 cup brown sugar
  • 2 tablespoons chili powder
  • 1 tablespoon paprika
  • 1 tablespoon black pepper
  • 2 tablespoons salt
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon coco powder
  • 1/2 tablespoon cayenne ~ or more

Instructions

  1. Combine all ingredients in a bowl. Whisk together until well blended.
  2. Rub 1 tablespoon per pound on your meat. Allow to set in the refrigerator for several hour.
  3. Pour any remaining rub into an air tight jar. It will remain fresh about 6 months.


Nutrition

  • Calories: 355
  • Sugar: 56g
  • Sodium: 14443mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Carbohydrates: 84g
  • Fiber: 12g
  • Protein: 7g
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