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Chickpea Salad with Pesto and Feta

Chickpeas Salad with Pesto and Feta


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Ingredients

  • 2 cups of chickpeas rinsed and drained
  • 1/4 cup Basil and Parsley Pesto
  • 1 tablespoon red wine vinegar
  • 1/3 cup crumbled feta

Instructions

  1. Place chickpeas, pesto, vinegar in a bowl
  2. Gently stir, making sure not to mash the chickpeas
  3. Pour feta in the bowl and gently toss
  4. This is good served at room temperature or chilled

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