When the weather turns chilly, there’s nothing I fancy more than a big bowl of chicken tortellini soup crock pot simmering away while I go about my day. The first time I made it, the house smelled so good that even my kids wandered into the kitchen just to ask when it would be ready.
This slow cooker chicken tortellini soup is the kind of meal that makes your whole kitchen smell like comfort: creamy, cheesy, and full of tender chicken and soft pasta pillows. It’s cozy, no-fuss cooking that feels like a warm hug after a long day.
Chicken Tortellini Soup Crock Pot Recipe
This easy chicken tortellini soup is everything I adore about comfort cooking. It’s creamy and full of flavor yet incredibly simple to prepare; no standing over the stove or extra dishes. Just mix, pour, and let the slow cooker do the work. It’s the perfect crowd-pleasing meal for family dinners or cozy evenings with friends. The cheesy tortellini and tender shredded chicken make it hearty enough to serve as the main course, and it reheats beautifully for next-day lunches. If meals like this are your kind of comfort, you’ll enjoy exploring more of my warm, hearty soup recipes to add to your meal rotation.
Ingredient Notes
Here’s a quick overview of the key ingredients for this recipe. For the full list of ingredients and exact measurements, be sure to check the recipe card at the bottom of this post.
- Chicken: Boneless, skinless chicken breasts are perfect, but thighs or shredded rotisserie chicken work too.
- Onion: A finely diced onion builds the base of flavor. Sweet or yellow work best since they mellow out beautifully as they cook.
- Carrots: They bring a natural sweetness and color. Choose firm, bright orange carrots and chop them evenly so they cook at the same rate.
- Cream of Chicken Soup: Go for a low-sodium version if you want to control the salt, or use homemade cream of chicken soup for an extra touch of freshness.
- Cream of Mushroom Soup: Adds depth and that velvety texture. If you’re not a mushroom fan, cream of celery makes a great substitute.
- Chicken Broth: Use a good-quality or homemade low-sodium broth for the best flavor. The broth forms the heart of the soup, so quality really makes a difference.
- Seasonings: Dried basil, poultry seasoning, Italian seasoning, salt, black pepper, and garlic cloves.
- Cheese Tortellini: Use refrigerated pre-made tortellini for the best texture; they’re found in the refrigerated section (avoid dried tortellini).
How To Make Chicken Tortellini Soup Crock Pot Recipe
Mix
In a medium bowl, whisk together the cream of chicken soup and cream of mushroom soup.
Make Creamy Base
Add the chicken broth, basil, poultry seasoning, Italian seasoning, garlic, salt, and pepper. Whisk until smooth and creamy.
Pro Tip: Mix the soups and broth before adding to the slow cooker to prevent any lumps and ensure a silky texture later.
Assemble Slow Cooker
Place the chicken in the bottom of a 6-quart crock pot. Scatter the diced onion and carrots on top, then pour the creamy soup mixture evenly over the chicken and vegetables.
Shred Chicken & Add Tortellini
After 4 hours, remove the chicken and shred it with two forks until tender. Return the shredded chicken to the slow cooker and stir to combine.
Stir in the cheese tortellini, cover again, and cook on high for 15 minutes. Check the pasta for doneness; if needed, cook up to 10 minutes longer until soft and puffy.
Yes, simmer covered for 30 to 35 minutes until chicken is tender, then add tortellini for 10 minutes.
Absolutely. Prepare everything except the tortellini, refrigerate up to 24 hours, and cook when ready.
Crusty bread, garlic knots, or a simple green salad make the perfect sides. You can also pair it with hearty main dishes like Southern Crock Pot Country Style Ribs or Carolina Southern Pulled Pork Loin In A Slow Cooker.
Variations, Substitutions, and Recipe Tips
Dietary Modifications: For a gluten-free version, use gluten-free tortellini or swap in gluten-free pasta. If you’re dairy-free, look for dairy-free cream soups and tortellini made with plant-based cheese alternatives.
Flavor Enhancements: Add a handful of fresh spinach at the end for color, or sprinkle in red pepper flakes for gentle heat.
Add-In Options: Try sun-dried tomatoes, sautéed mushrooms, or a spoonful of pesto for Italian flair.
Simple Substitutions: Rotisserie chicken makes this recipe even faster. Cook the soup and add the rotisserie chicken for the last hour. You could also substitute one can of cream of chicken for cream of celery for a lighter flavor.
Tips for Recipe Success: Don’t overcook the tortellini since it softens quickly. Stir gently when adding pasta to avoid breaking it. Taste and adjust salt before serving; every brand of broth varies. For more cozy crock pot soups with chicken, check out this White Chili Recipe With Chicken: Crock Pot and Creamy Crock Pot Chicken Corn Soup.
Hospitality Challenge
When you know somone who is sick or or just feeling overwhelmed, pack two wide-mouth jars of your crock pot chicken tortellini soup, a container of fresh Original Green Jacket Salad and Dressing, some Cheddar and Rosemary Zucchini Bread, and a small treat like Gooey Pecan Bars With Buttery Shortbread Crust. Include reheating notes and a prayer card with Isaiah 41:10. Let them know you’re coming, drop off the bag, ring the bell, and wave from a distance. Set a reminder to check in two days and offer a second delivery or to sit and read a psalm together.
More Chicken Crock Pot Dinners to Try Next
- Creamed Chicken in Crock Pot, Rich Flavor and Old-Fashioned Comfort
- Slow Cooker Chicken Pot Pie Soup: Creamy, Cozy and Crowd-Pleasing
- Creamy Crock Pot Tuscan Chicken
- Cheesy Rotel Chicken Spaghetti (Slow Cooker)
- Extra Creamy Garlic Parmesan Chicken Crockpot Recipe
This chicken tortellini soup crock pot recipe is creamy, cozy, and filled with flavor that warms the soul. If you have any questions about making this recipe, feel free to ask in the comments below. I’m here to help!
Hearty Chicken Tortellini Soup Crock Pot Recipe for the Perfect Cozy Dinner
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Ingredients
- 2 pounds chicken, boneless, skinless, and thawed if previously frozen
- ½ cup onion, finely diced
- 1 cup carrots, diced small
- 10.5 ounces cream of chicken soup, canned
- 10.5 ounces cream of mushroom soup, canned
- 32 ounces chicken broth
- 1 tablespoon basil, dried
- 1 teaspoon poultry seasoning
- 1 teaspoon Italian seasoning blend
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups cheese tortellini, pre-made, found in the refrigerated section (avoid dried tortellini)
Instructions
Make the Creamy Base
- In a medium bowl, whisk together the cream of chicken soup and cream of mushroom soup.10.5 ounces cream of chicken soup, 10.5 ounces cream of mushroom soup
- Add the chicken broth, basil, poultry seasoning, Italian seasoning blend, garlic, salt, and black pepper.32 ounces chicken broth, 1 tablespoon basil, 1 teaspoon poultry seasoning, 1 teaspoon Italian seasoning blend, 2 cloves garlic, ¼ teaspoon black pepper, ½ teaspoon salt
- Mix until smooth and creamy.
Assemble the Slow Cooker
- Place the chicken in the bottom of a six-quart slow cooker.2 pounds chicken
- Add the diced onion and carrots on top of the chicken.½ cup onion, 1 cup carrots
- Pour the creamy soup mixture evenly over the chicken and vegetables.
Cook the Chicken
- Cover with the lid and cook on high for four hours.
- Avoid lifting the lid during cooking to maintain heat.
Shred the Chicken
- After four hours, remove the chicken from the slow cooker.
- Shred the chicken using two forks.
- Return the shredded chicken to the slow cooker and stir to combine.
Add the Tortellini
- Stir in the cheese tortellini.2 cups cheese tortellini
- Cover and cook on high for 15 minutes.
- Check the pasta for doneness and cook up to 10 minutes longer if needed.
Gina’s Notes and Tips
- Room Temperature: Serve immediately after cooking; avoid leaving it out longer than 2 hours.
- Refrigerator: Store leftovers in airtight containers up to 3 days. Tortellini will absorb some broth, so add a splash of chicken stock when reheating.
- Freezer: Freeze the soup without tortellini for up to 3 months. Add fresh tortellini when reheating.
- Reheat: Warm gently on the stove or in a slow cooker on low heat until hot throughout.
Sorry I don’t want any subscriptions which I gather I have to do to print your recipes. Your soups look great but guess I will pass.
Jann, you do not need to subscribe, it’s an optional check box. There is a place above my print button that explains
“Print recipes anytime as part of 🍍Intentional Hospitality family! Sign up once, and you’ll always have recipe printing at your fingertips. No need to join our newsletter but would love to have you!”