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Curried Coconut chicken is a sweet and spicy exotic-tasting dish that is an easy, crowd pleasing one pot meal.

Curried Coconut Chicken

  • Author: All Recipes
  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hour 10 mins
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Cuisine: Asian

Description

Curried Coconut chicken is a sweet and spicy exotic-tasting dish that is an easy, crowd pleasing one pan meal.


Scale

Ingredients

  • 2 pounds boneless skinless chicken breasts, cut into 1/2-inch chunks
  • 1 teaspoon salt and pepper, or to taste
  • 1 1/2 tablespoons vegetable oil
  • 2 tablespoons curry powder
  • 1/2 onion, thinly sliced
  • 1 green pepper thinly sliced
  • 1 yellow pepper thinly sliced
  • 1 cup small diced potatoes
  • 2 cloves garlic, crushed
  • 1 (14 ounce) can coconut milk
  • 1 (14.5 ounce) can stewed, diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 3 tablespoons sugar
  • 1/4 cup unsweetened coconut
  • 1/4 cup raisins

Instructions

  1. Season sliced chicken pieces with salt and pepper.
  2. Heat oil and curry powder in a large skillet over medium-high heat for two minutes.
  3. Stir in onions, peppers, potatoes and garlic, and cook 1 minute more.
  4. Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear.
  5. Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine.
  6. Cover and simmer, stirring occasionally, approximately 30 to 40 minutes.
  7. Serve over rice noodles or jasmin rice
  8. Top with unsweetened coconut and raisins

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