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Loaded with creamy potatoes, Italian sausage, and kale this Easy Toscana Zuppa Soup in a bowl

Easy Toscana Zuppa Soup

  • Author: Intentional Hospitality
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 8 servings 1x
  • Category: Soup
  • Cuisine: Italian

Description

Loaded with creamy potatoes, Italian sausage, and kale this Easy Toscana Zuppa Soup is quick to make and will be a crowd pleaser for your whole family.


Scale

Ingredients

  • 1 pound Italian Sausage in links
  • 1 1/2 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 large sweet potato peeled and chopped in small cubes
  • 1/2 cup diced onions
  • 3 cups chopped kale
  • 32 oz box chicken broth
  • 1 can creamy potato soup
  • 1 cup heavy whipping cream
  • 1/2 teaspoon salt or more to taste
  • 1/2 teaspoon pepper
  • 1/2 teaspoon crushed red pepper flakes or to taste

Instructions

  1. Line a baking sheet with parchment paper, place on sausage and bake in a 350 degree oven for 30 minutes until skin is brown and meat cooked through.
  2. In a soup pot add olive oil and sweet potatoes. Cook over medium heat for a few minutes.
  3. Add onions, cook stirring constantly for 2 minutes
  4. Add garlic cook 1 more minute, while stirring.
  5. Add creamy potato soup, chicken broth, kale, salt, and pepper. Allow to simmer over low heat until sausage is finished cooking.
  6. When sausage is done, cut into bite size slices, add to soup.
  7. Add whipping cream, heat over low for several minutes then serve.
  8. Can top with crushed red peppers to taste.

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