Make your own easy ginger dressing just like your favorite Japanese restaurant that is packed with healthy ingredients like carrots, ginger, miso, and vinegar.
1 cup of peeled and shredded carrots
3 tablespoons white vinegar
2 tablespoons honey
1/2 cup canola oil
2 teaspoons white miso paste
1 1/2 teaspoons fresh finly grated ginger root (more if you like it spicy) Be sure to use small roots to eliminate stringiness.
1/4 teaspoon pink Himalayan salt
Place all ingredients into a blender such as a VitaMix, blend on high until smooth for about 30 seconds.
To store this ginger dressing, keep it in the fridge in a tightly sealed jar. It should keep for up to a week and tastes delicious as a salad dressing or tossed with stir fry veggies. It’s a good idea to set the dressing on your countertop 10-15 minutes before you plan on using it. This gives the oil a chance to warm up. Just shake well before serving.
Keywords: ginger dressing