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Fresh spinach with a creamy low carb florentine sauce makes this chicken dish a wonderful choice for a healthy dinner.

Low Carb Chicken Florentine


Description

Fresh spinach with a creamy low carb florentine sauce makes this chicken dish a wonderful choice for a healthy dinner.


Scale

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 45 cups of fresh spinach
  • 1 cup Kraft olive oil mayonnaise
  • 2 cup parmesan cheese shredded (don’t use the green can kind, just freshly grated)
  • 2 cups low fat cottage cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Preheat oven to 350 degrees
  2. Season chicken with salt and pepper.
  3. Place chicken in a covered 8×8 baking dish and bake for 40 minutes at 350 degrees.
  4. After chicken is done drain chicken broth.
  5. Place Parmesan, mayonnaise and cottage cheese in a food processor, blend until smooth.
  6. Add spinach to food processor and process until it is chopped small.
  7. Spread cream sauce on top of chicken.
  8. Bake uncovered at 350 for 30 more minutes.

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