Oh so good, Maple Glazed Popcorn! Ok so popcorn is good for you, and maple, well it's better for you than processed sugar so I decided to give it a try. It was very easy to make and didn't take much time at all.

Maple Glazed Popcorn



  • Maple Glazed Popcorn
  • 1 cup popcorn kernels (or 6 cups popped popcorn)
  • 5 tablespoons butter, separated
  • 1/4 cup real maple syrup
  • 1 teaspoon vanilla
  • kosher salt
  • Parchment paper


  1. Pop popcorn in 3 tablespoons butter, be sure to shake pot continually as you are popping the corn. I like to use an automatic stirring popper.
  2. In a small saucepan, over medium heat, melt remaining 2 tablespoon of butter. Once butter is melted add maple syrup. Stir to combine and heat syrup through just until it starts to bubble.
  3. Take off heat and stir in vanilla.
  4. Pour over popcorn and quickly toss to coat.
  5. Spread popped corn into a single layer of parchment paper and sprinkle with salt.
  6. Allow to cool before eating. Store in an airtight container.

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