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Autumn Spiced Mocktail


Description

When sweaters go on then it’s time to make this low-calorie perfectly wonderful Autumn Spiced Mocktail. Low-calorie cranberry juice is simmered with fresh ginger, cloves, cinnamon sticks, fresh-squeezed orange juice, and sliced granny smith apples to create a mocktail that is a sure crowd-pleaser for young and old.


Scale

Ingredients

4 cups diet cranberry juice drink ( I use Ocen Spray)

1 orange, juiced

1/2 Granny Smith appled, cored and cut into slices

1 teaspoon whole cloves

1 cinnamon stick

1 piece fresh ginger cut the size of a penny that’s 1/4 inch thick

1 empty tea bag or cheese cloth

orange slices, rosemarry springs and cinnamon stick for garnish (optional)


Instructions

Place ginger, cinnamon stick, and cloves in to tea bag and pull drawstring tight. You can also tie spices in cheese cloth if you do not have a tea bag.

Pour 4 cups cranberry juice in a sauce pan. Place teabag of spices, orange juice and apple slices in pan.

Simmer over low heat for one hour.

Remove teabag of spices. Chill to serve cold over ice or serve immediatly if you would like it warm.

Garnish cold drink with orange slice and a sprig of rosemarry.  Garnish warm drink with a cinnamon stick.


Notes

If you are serving a large party this recipe can be done in a crock pot for 3 hours on low before serving.

Keywords: autumn spiced mocktail

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