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Home » Recipes » Entrees » Mongolian Beef

Mongolian Beef

Entrees, Recipes

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It is easy to make this amazingly flavorful  Mongolian Beef at home.  Doing take out for a large crowd can get expensive, but with this recipe you will be a able to have that take out flavor on a much smaller  budget. 

 

Mongolian Beef Recipe

 

 


 To make this Mongolian Beef I use my Thai Seasoning blend to flavor the crispy outside coating.  

 

Thai Season | It's very easy to make your own Thai Seasoning at home. This blend of seasonings can be used to impart the flavor of Thai into meat, vegetable or grain dishes.

 


 

It is easy to make this amazingly flavorful Mongolian Beef at home. Doing take out for a large crowd can get expensive, but with this recipe you will be a able to have that take out flavor on a much smaller budget.
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Mongolian Beef

Print Recipe

Ingredients

  • 2 Tablespoons of Thai Seasoning recipe found on Intentional Hospitality
  • ⅓ cup cornstarch
  • 4 tablespoons coconut oil
  • ½ teaspoon ginger minced
  • 4 cloves garlic finely minced
  • ½ cup soy sauce
  • ¼ cup water
  • ½ cup packed brown sugar
  • 1 lb flank steak sliced in very thin strips

Instructions

  • Heat 1 tablespoon of oil in a medium size skillet over medium low heat. Add ginger and garlic and stir just until fragrant (about 1 minute). Add soy sauce, water and brown sugar and bring to a boil. Simmer on low for 3-5 minutes or until slightly thickened. Set aside.
  • Mix cornstarch and Thai Seasoning in small bowl.
  • Slice the flank steak into ¼" slices and toss with seasoned cornstarch. Gently shake off any excess.
  • Place 2 tablespoon at a time of oil in a pan or wok and heat over medium high heat. Cook the beef in small batches for about 2 minutes. It doesn't need to cook all of the way through,it will cook completely when combined with the sauce.
  • Once all the beef has been cooked, combine with the sauce and simmer on low heat for 15 minutes.
  • Serve over Jasmine white rice.
Course: Beef
Servings: 4 servings
Author: Intentional Hospitality

 

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07/16/2015 · 3 Comments

Previous Post: « Spicy Seasoning Salt
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Comments

  1. Faith (An Edible Mosaic) says

    07/20/2015 at 9:51 am

    Mongolian Beef is one of those dishes that I’ve always thought about making at home, but never actually got around to making. I need to try this! Your Thai spice blend sounds incredible.

    Reply
    • Gina Marie says

      07/20/2015 at 11:43 am

      I was really surprised at how easy it was to make at home too.

      Reply

Trackbacks

  1. Thai Seasoning | Intentional Hospitality says:
    07/16/2015 at 2:18 pm

    […] Thai seasoning is also used in the coating mixture of my Mongolian Beef recipe.  Toss it in with the cornstarch coating and you have a wonderful crispy and flavorful crust […]

    Reply

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