Print
Radish Cilantro Salad with Goat Cheese is a fragrant spring salad of fresh radishes, cilantro and mild shallots tossed with a soy sauce vinaigrette then topped with creamy goat cheese.

Radish Cilantro Salad with Goat Cheese


Description

Radish Cilantro Salad with Goat Cheese is a fragrant spring salad of fresh radishes, cilantro and mild shallots tossed with a soy sauce vinaigrette then topped with creamy goat cheese.


Scale

Ingredients

  • 1 bunch (about a pound) French breakfast radishes or Organic Easter Egg Radishes
  • 2 tablespoons minced shallots
  • 1 teaspoon course ground sea salt
  • 1 tablespoon brown rice vinegar
  • 1 teaspoon soy sauce
  • 3 tablespoons olive oil
  • 2/3 cup loosely packed coursly chopped cilantro leaves
  • 2 ounces fresh goat cheese, crumbled

Instructions

  1. Wash and dry the radishes, trim off greens
  2. Thinly slice the radishes then transfer to a medium bowl.
  3. Add minced shallots and salt to bowl. Toss and allow to stand for 5 minutes.
  4. In a small bowl, whisk the rice vinegar wit the soy sauce and drizzle in the olive oil, shisking until emulsified
  5. Add cilantro and half of the dressing to the radishes and shallots. Toss gently
  6. Transfer to a plate, top with the goat cheese, serve the remaing dressing on the side

Recipe Card powered by