If you’re anything like me, mornings can feel a bit rushed, but that doesn’t mean we have to skip a warm, nourishing breakfast. This recipe for egg bites at Starbucks brings all that creamy, cheesy goodness right to your kitchen.
Whether I’m prepping for a weekend brunch or stocking the fridge with grab-and-go options for busy weekdays, these soft and savory mini bites have become a go-to in my hosting and meal prep routine.
Recipe for Egg Bites at Starbucks
These egg bites deliver a velvety, custard-like texture and rich flavor that rival your favorite coffee shop version, perfect for both weekday mornings and weekend brunch spreads. It’s beginner-friendly and comes together quickly, ready in about 35 minutes. With basic ingredients like eggs, cottage cheese, and bacon, it’s budget-friendly too. You can prep the bacon and egg mixture ahead of time, and it’s easy to customize with add-ins like spinach, turkey bacon, or your favorite cheese.
What You’ll Need To Make This Recipe
Here’s a quick overview of the key ingredients for this recipe. For the full list of ingredients and exact measurements, be sure to check the recipe card at the bottom of this post.
- Eggs: Use fresh, high-quality large eggs for the best texture. I prefer pasture-raised for their vibrant yellow yolks and flavor.
- Cottage cheese: Full-fat is best for creaminess. Swap with Greek yogurt in a pinch.
- Whipping cream: Adds richness. Can be replaced with whole milk for a lighter version.
- Gruyère cheese: Adds that nutty Starbucks flavor. Shred it for the best melt. Substitute with sharp cheddar, Monterey Jack, or a mix if that’s what you have.
- Bacon: Cook it until crisp and chop finely so it distributes well. You can also use turkey bacon or go meatless with sautéed veggies.
It adds creaminess and protein, helping mimic that smooth Starbucks texture without fancy equipment.
How To Make This Recipe for Egg Bites at Starbucks
Blend Egg Mixture, Layer Cheese, and Pour Mixture
In a blender, combine eggs, cottage cheese, whipping cream, salt, and pepper. Blend until the mixture is completely smooth. I like to use a small pitcher or bowl with a spout for easy pouring.
Divide the shredded Gruyère evenly into the bottom of each muffin cup. Then pour the egg mixture over the top, filling each one about two-thirds full.
Add Bacon & Bake
Sprinkle chopped bacon on top of each cup and lightly press it into the mixture. Bake for 20 to 25 minutes or until set and golden around the edges.
Let the bites rest in the tin for about 5 to 10 minutes. Then gently loosen with a spoon and serve warm. They’ll pop right out if your pan is well-greased or silicone.
Absolutely! You can prep the mixture the night before and bake in the morning, or freeze fully baked bites for future meals.
Yes! Tap 2x or 3x on the recipe card below to adjust measurements automatically.
Variations, Substitutions, and Recipe Tips
Dairy-Free: Use dairy-free cheese and substitute coconut cream or almond milk for the whipping cream.
Vegetarian: Skip the bacon and add chopped sautéed mushrooms, spinach, or bell peppers.
Extra Flavor: Stir in chopped green onions, roasted garlic, sun-dried tomatoes, fresh thyme, or a pinch of smoked paprika.
Texture Tip: Add 1 teaspoon of cornstarch to the egg mixture if you want extra stability.
Want That True Starbucks Texture? Place a pan of hot water on the oven rack beneath your muffin tin to mimic the Starbucks sous vide method.
Hospitality Challange
Instead of eating on the go this week, invite your kids or spouse to sit down for a “slow breakfast” together, just 15 extra minutes with these egg bites, some fresh fruit, and no phones at the table. To make it extra special, consider serving your egg bites with warm Easy Sourdough Discard Biscuits or these cozy Bakery-Style Orange Cranberry Muffins with Crumb Topping. For a heartier breakfast gathering, you could also pair them with a pan of Easy Biscuits and Gravy Breakfast Casserole. Light a candle, say a short prayer aloud, and ask one thoughtful question to start the day grounded in connection. Practicing hospitality at home reminds our loved ones they’re worth unhurried time and intentional care.
More Cozy Breakfast Recipes
- Fluffy 7-Up Biscuits (Only 4 Ingredients!)
- The Foolproof Way to Bake 2 Ingredient Biscuits
- Cheesy Hash Brown Potatoes Crock Pot
- Thick Smoothie Bowl Recipe
- Breakfast Cookies
These copycat egg bites are the perfect way to bring the coffee shop home. If you have any questions about making this recipe, feel free to ask in the comments below. I’m here to help!
Easy Copycat Recipe for Egg Bites at Starbucks
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Ingredients
- 6 eggs, large
- 1 cup cottage cheese
- 1 tablespoon whipping cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cheese, Gruyère, shredded
- 4 slices bacon, cooked and finely chopped
Instructions
Prep
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Generously spray a 24-cup mini muffin tin with non-stick cooking spray. This prevents sticking and makes cleanup easier.
- Cook the bacon until crispy, then finely chop and set aside.4 slices bacon
Make the Egg Bites
- In a blender, combine the eggs, cottage cheese, whipping cream, salt, and pepper. Blend until completely smooth.6 eggs, 1 cup cottage cheese, 1 tablespoon whipping cream, 1/4 teaspoon salt, 1/4 teaspoon black pepper
- Pour the egg mixture into a small pitcher or bowl with a spout for easy pouring.
- Divide the shredded Gruyère cheese evenly into the bottom of each muffin cup.1 cup cheese
- Pour the egg mixture into each muffin cup, filling about two-thirds full to leave space for them to rise.
- Sprinkle the chopped bacon over the top of each egg bite. Gently press it into the mixture with a spoon so it stays in place.
Bake
- Bake for 20 to 25 minutes, or until the egg bites are fully set and the tops are lightly golden.
- Remove from the oven and let them rest in the pan for 5 to 10 minutes.
- Use a spoon to gently loosen and remove each egg bite. Serve warm, or allow to cool for storage.
Gina’s Notes and Tips
- Fridge: Once cooled, store the egg bites in an airtight container in the fridge for up to 5 days. I like to separate layers with parchment paper to keep them from sticking.
- Freezer: Freeze in a single layer, then transfer to a freezer-safe bag. They’ll stay fresh for up to 2 months.
- Reheating Tip: For the best texture, reheat in the microwave on 50% power for 60 to 90 seconds. Cover loosely with a damp paper towel to keep them moist. You can also reheat in a toaster oven at 300°F for 8 to 10 minutes for a slightly crispier edge.
Equipment
These are great! My family loves bacon with Gouda, and sausage with cheddar combos. I finally got a silicone muffin pan which made a huge difference in texture.
Alexa, So glad y’all enjoyed them. I like that the silicone pans make them easier to get out whole.