Try one of these easy oven roasted fall vegetables, Best Recipes Ever. They are all delicious and an easy way to create a healthy fall meal packed with flavor for your family or an easy side dish for your holiday table.

Easy Oven Roasted Fall Vegetables, Best Recipes Ever pictures of recipes

Why make this recipe

Roasting vegetables is a wonderful way to use fresh fall and root veggies without a lot of work. It only takes a few tablespoons of oil, some fresh herbs for seasoning, and a baking pan to create a big batch of healthy crisp vegetables.

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Roasting Vegetables

Roasting fall veggies is simple to do and the variety of choices for combinations are endless.

Ingredients

First, choose a variety of your favorite vegetables from the list below. Try to pick a beautiful array of colors. Wash, peel, and trim veggies. Cut into uniformly sized pieces, about the size of a two-inch square.

Best fall vegetables for roasting

Most root vegetables are perfect for roasting in your oven. They make the perfect side dish for fall and winter dinners.

  • Brussel sprouts
  • Sweet potatoes
  • Butternut squash
  • Red onion
  • Garlic cloves
  • Red bell peppers
  • Red potatoes
  • Yukon Gold potatoes
  • Fennel Bulb
  • Large carrots
  • Baby potatoes in a variety of colors
  • Portobello mushroom caps
  • Beets
  • Parsnips

Types of oils for roasting veggies

Next, place the cut veggies in a large bowl and drizzle with the oil. Toss gently to coat evenly.

My favorite oil to use is olive oil. It does not have a strong flavor and allows the flavor of the veggies to shine through. You could also use avocado oil, sesame oil, or ghee. However, coconut oil is not good for roasting at high temperatures even though the flavor is good.

Seasoning

Toppings for roasted vegetables

In the last few minutes of cooking time. you can top your veggies with any of the following to add another layer of flavor to your dish.

  • Parmesan cheese
  • Maple syrup
  • Balsamic vinegar
  • Top with coarse ground sea salt and black pepper after removing from oven.

Top tips

  • I have found it is a good idea to use a prepared baking sheet lined with parchment paper. This makes cleanup a breeze and does not affect the taste or texture of your veggies
  • It is also a good idea to put your cookie sheet pan in the middle rack of your oven so heat can easily circulate around your vegetables.
  • Note, cook time will vary according to your oven. Towards the end of cooking time check for doneness every few minutes but piercing with a fork.
  • For softer vegetables shorten your cooking time by 10 or 12 minutes. The last part of baking is when the skins get crisper.

Leftovers

You can warm your vegetables again in a 400-degree oven for 10 to 12 minutes. Be careful not to overheat and burn them.

I like to toss my leftover roasted vegetables with mayonnaise, mustard, chopped hard-boiled eggs, a little celery seed, salt, and pepper to create a delicious salad like you would potato salad.

Best roasted vegetables recipes

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Easy Oven Roasted Fall Vegetables, Best Recipes Ever
Honey Roasted Parsnips and Carrots – Easy & Healthy Side Dish!
These honey roasted parsnips and carrots are a delicious and healthy holiday (or any day) side dish that the whole family will love!
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Sweet Chili Garlic Roasted Brussels Sprouts
Inspired by a dish at a local restaurant, these Sweet Chili Garlic Roasted Brussels Sprouts are a unique and seriously delicious way to prepare this fall and winter vegetable. Our little town is expanding. Okay,
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Roasted Broccoli and Cauliflower doesn’t get better than this. This Spanish favourite is incredibly tasty and ridiculously nutritious – and so easy it almost cooks itself.
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Roasting carrots and parsnips is a hands off cooking method that intensifies their flavor. Roasted Carrot and Parsnip Fries is a hit at any dinner table.
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Roasted Cinnamon Butternut Squash Cubes
This easy baked cinnamon butternut squash recipe is sweetened with maple syrup. It’s vegan, simple to prepare, and great for Thanksgiving.
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Easy Oven Roasted Fall Vegetables, Best Recipes Ever
Garam Masala Roasted Squash w/ Lemon Tahini Sauce {DF}
This Garam Masala Roasted Squash is simple to make and a great addition to any healthy holiday table.
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Easy Oven Roasted Fall Vegetables, Best Recipes Ever
Balsamic Roasted Fennel and Carrots
Balsamic Roasted Fennel and Carrots is a easy autumn side dish with roasted fennel, carrots, Cipollini onions and a white balsamic herb dressing.
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Easy Oven Roasted Fall Vegetables, Best Recipes Ever
Roasted Root Vegetables with Honey-Dijon Drizzle
Mix this Roasted Root Vegetables recipe right on the sheet pan. Easy! Perfect anytime, especially with Thanksgiving turkey, Christmas roast, and Easter ham!
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Easy Curry Roasted Winter Vegetables
Sweet, hearty, and comforting Roasted Winter Vegetables are mixed with Indian curry seasoning for a blast of heat and and absolutely amazing flavor!
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Easy Sheet Pan Roasted Veggies Recipe – Savory Spin
This easy sheet pan roasted veggies recipe includes a rainbow of veggies that are slathered with a delicious coriander-turmeric marinade.
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Easy Oven Roasted Eggplant Recipe – Savory Spin
Deliciously spiced, this 6-ingredient, clean-eating, super easy oven roasted eggplant recipe is a nutritious vegan side dish to add to your dinner table.
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Easy Oven Roasted Fall Vegetables, Best Recipes Ever eggplant
Maple Roasted Brussels Sprouts On The Stalk – Running To The Kitchen
Roasted Brussels sprouts on the stalk made with an easy maple balsamic glaze makes a show-stopper side dish perfect for any occasion!
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Roasted Cabbage Wedges (Oven Method) – Dish ‘n’ the Kitchen
Perfectly roasted cabbage wedges are incredibly easy and delicious. Enjoy this unsung hero of the vegetable world in a new and tasty way.
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Roasted Turnips
Roast turnips – a great side dish to go with a meal. This recipe is fairly simple and easy with just 5 ingredients and makes a healthy side dish that pairs pretty much with any main meal.
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Easy Oven Roasted Fall Vegetables, Best Recipes Ever