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Flavors of lemon, rosemary with a hint of garlic and crushed pepper create these delishious and easy to make Roasted Lemon Rosemary Potaoes.

Roasted Lemon Rosemary Potatoes


Description

Flavors of lemon, rosemary with a hint of garlic and crushed pepper come together to create these delicious and easy to make Roasted Lemon Rosemary Potatoes.


Scale

Ingredients

  • 3 pounds yellow Yukon potatoes, cubed with skins on
  • 3 tablespoons olive oil
  • Juice of 2 lemons
  • zest of one lemon
  • 3 cloves of minced garlic
  • 1 teaspoon sea salt
  • 1 teaspoon freshly crushed pepper
  • 2 teaspoons dried parsley
  • 1 tablespoon finely chopped fresh rosemary

Instructions

  1. Pre-heat oven to 400 degrees. Lightly spray olive oil non-stick spray over cookie sheet
  2. In a large bowl add all ingredients except potatoes. Whisk until blended well.
  3. Add your potatoes, toss until completely coated.
  4. Place on prepared cookies sheet and bake for 25 minutes.
  5. Stir potatoes, flipping to other side. Bake for 20 more minutes or until golden brown and crisp.
  6. Serve immediately, garnish with lemon or a fresh sprig of rosemary.

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