Roasted Blueberry Balsamic Brussel Sprouts

 Roasted Blueberry Balsamic Brussel Sprouts are a delicious side dish. The sweetness of the blueberry balsamic vinegar will make this recipe a hit for young and old alike. 

Our local Whole Foods had a special this week on brussel sprouts. I thought it would be fun to buy the sprouts on their original stem, sometimes we forget how beautiful our food can be when we just open a bag. 

To prepare them we just snapped off each small head and then trimmed the base with a small knife, removing the outside leaves. We then threw them in our salad spinner, gave the a quick wash and finished up preparing them by cutting them in half for the recipe. 

Roasted Blueberry Balsamic Brussel Sprouts

Gina Dickson

Brussel sprouts take on a slightly sweet flavor from the blueberry balsamic and a nice salty flavor from the bacon.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Ingredients

  

• ▢ 1 stalk of Brussel Sprouts
• ▢ 1/4 Olive Oil
• ▢ Black Pepper
• ▢ Sea Salt
• ▢ Blueberry Balsamic Vinegar
• ▢ Precooked bacon to the rubbery stage this keeps your dish from getting greasy but infusing bacon flavor

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Instructions

 

• Preheat oven to 375°.
• Trim off the stem and trim ends. Rinsed brussel sprouts, remove any bad leaves, then cut the sprout in half lengthwise.
• Place in a bowl and add the olive oil to lightly coat them
• Sprinkle with the salt and pepper and add finely sliced bacon pieces
• Now add 2 tablespoons of blueberry balsamic vinegar
• Toss this all together well and place on a non-greased baking sheet cut side down.
• Place in oven and roast 15 minutes. Then turn the sprouts over, cooking another 15 minutes.
• If your sprouts are large you may need a little more time.
• Just before serving sprinkle more blueberry balsamic vinegar over the sprouts

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