Roasted Blueberry Balsamic Brussel Sprouts are a delicious side dish. The sweetness of the blueberry balsamic vinegar will make this recipe a hit for young and old alike. 

roasted bluebery balsamic brussel sprouts

Our local Whole Foods had a special this week on brussel sprouts. I thought it would be fun to buy the sprouts on their original stem, sometimes we forget how beautiful our food can be when we just open a bag. 

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Brussel Sprouts On Stalks

To prepare them we just snapped off each small head and then trimmed the base with a small knife, removing the outside leaves. We then threw them in our salad spinner, gave the a quick wash and finished up preparing them by cutting them in half for the recipe. 

brussel sprouts on a stock
Roasted blueberry balsamic brussel sprouts
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Roasted Blueberry Balsamic Brussel Sprouts

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Brussel sprouts take on a slightly sweet flavor from the blueberry balsamic and a nice salty flavor from the bacon.

Note: Be sure to read through the recipe’s post for tips and details about this recipe.


  • 1 stalk of Brussel Sprouts
  • 1/4 Olive Oil
  • Black Pepper
  • Sea Salt
  • Blueberry Balsamic Vinegar
  • Precooked bacon to the rubbery stage, this keeps your dish from getting greasy but infusing bacon flavor


  • Preheat oven to 375°.
  • Trim off the stem and trim ends. Rinsed brussel sprouts, remove any bad leaves, then cut the sprout in half lengthwise.
  • Place in a bowl and add the olive oil to lightly coat them
  • Sprinkle with the salt and pepper and add finely sliced bacon pieces
  • Now add 2 tablespoons of blueberry balsamic vinegar
  • Toss this all together well and place on a non-greased baking sheet cut side down.
  • Place in oven and roast 15 minutes. Then turn the sprouts over, cooking another 15 minutes.
  • If your sprouts are large you may need a little more time.
  • Just before serving sprinkle more blueberry balsamic vinegar over the sprouts
Author: Gina Dickson

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