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    RECIPES » Side Dish » Roasted Blueberry Balsamic Brussel Sprouts

    Roasted Blueberry Balsamic Brussel Sprouts

    Nov 18, 2014 · Last updated: May 15, 2021 by Gina · This post may contain affiliate links. Read our disclosure policy.

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    Roasted blueberry balsamic brussel sprouts

     Roasted Blueberry Balsamic Brussel Sprouts are a delicious side dish. The sweetness of the blueberry balsamic vinegar will make this recipe a hit for young and old alike. 

    roasted bluebery balsamic brussel sprouts

    Our local Whole Foods had a special this week on brussel sprouts. I thought it would be fun to buy the sprouts on their original stem, sometimes we forget how beautiful our food can be when we just open a bag. 

    Brussel Sprouts On Stalks

    To prepare them we just snapped off each small head and then trimmed the base with a small knife, removing the outside leaves. We then threw them in our salad spinner, gave the a quick wash and finished up preparing them by cutting them in half for the recipe. 

    brussel sprouts
    Roasted blueberry balsamic brussel sprouts

    Roasted Blueberry Balsamic Brussel Sprouts

    Gina
    Brussel sprouts take on a slightly sweet flavor from the blueberry balsamic and a nice salty flavor from the bacon.
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    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins

    Ingredients
      

    • 1 stalk of Brussel Sprouts
    • 1/4 Olive Oil
    • Black Pepper
    • Sea Salt
    • Blueberry Balsamic Vinegar
    • Precooked bacon to the rubbery stage this keeps your dish from getting greasy but infusing bacon flavor

    Instructions
     

    • Preheat oven to 375°.
    • Trim off the stem and trim ends. Rinsed brussel sprouts, remove any bad leaves, then cut the sprout in half lengthwise.
    • Place in a bowl and add the olive oil to lightly coat them
    • Sprinkle with the salt and pepper and add finely sliced bacon pieces
    • Now add 2 tablespoons of blueberry balsamic vinegar
    • Toss this all together well and place on a non-greased baking sheet cut side down.
    • Place in oven and roast 15 minutes. Then turn the sprouts over, cooking another 15 minutes.
    • If your sprouts are large you may need a little more time.
    • Just before serving sprinkle more blueberry balsamic vinegar over the sprouts
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    About Gina

    Hey y'all, I am here to help you build community and nurture faith around your table. You will find fun party ideas and delicious recipes for easy-to-make meals and party food. I want to help you create a table where people come together, enjoy a meal and linger with good conversation.

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    Comments

    1. Terha

      January 26, 2015 at 11:44 am

      I love Brussel Sprouts! Can't wait to try this recipe. Thanks for posting this.

      Reply

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    Welcome, y'all

    It's good to have you stop by. I'm Gina, the recipe developer, and party planner for Intentional Hospitality. I have created this site to help you serve easy crowd-worthy appetizers to delicious desserts for your next memorable celebration or gathering. Read More…

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