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Shrimp Pico De Gallo in small bowl

Shrimp Pico De Gallo


Description

Shrimp Pico De Gallo is full of zesty lime flavor, sweet onion, cilantro and yummy spicy shrimp that packs a punch to all your Mexican dishes.


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Ingredients

  • 1 pound raw shrimp, peeled and tails cut off
  • 2 tablespoons canola oil
  • 1 teaspoon Tony Cacciatore seasoning
  • 1/2 cup sweet onion, diced finely
  • 5 Roma tomatoes, diced
  • 2 to 3 tablespoons, diced, fresh packed jar jalapeno peppers
  • 2 whole limes, juiced
  • Salt to taste
  • 2 cups cilantro, chopped small

Instructions

  1. Heat canola oil over medium heat, toss in raw peeled shrimp.
  2. Sprinkle with Tony Cacciatore seasoning. Cook for 3 minutes or until done.
  3. Chop shrimp then place in a mixing bowl
  4. Add onions, tomatoes, jalapenos, lime juice and cilantro. Salt to taste
  5. Toss until well mixed, chill in refrigerator until ready to serve.

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