Shrimp Pico De Gallo in small bowl

Shrimp Pico De Gallo


Shrimp Pico De Gallo is full of zesty lime flavor, sweet onion, cilantro and yummy spicy shrimp that packs a punch to all your Mexican dishes.



  • 1 pound raw shrimp, peeled and tails cut off
  • 2 tablespoons canola oil
  • 1 teaspoon Tony Cacciatore seasoning
  • 1/2 cup sweet onion, diced finely
  • 5 Roma tomatoes, diced
  • 2 to 3 tablespoons, diced, fresh packed jar jalapeno peppers
  • 2 whole limes, juiced
  • Salt to taste
  • 2 cups cilantro, chopped small


  1. Heat canola oil over medium heat, toss in raw peeled shrimp.
  2. Sprinkle with Tony Cacciatore seasoning. Cook for 3 minutes or until done.
  3. Chop shrimp then place in a mixing bowl
  4. Add onions, tomatoes, jalapenos, lime juice and cilantro. Salt to taste
  5. Toss until well mixed, chill in refrigerator until ready to serve.

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