It’s quick and easy to learn how to make this Spicy Pico de Gallo using simple fresh ingredients. Pico De Gallo is a low-calorie condiment that adds a punch of authentic Mexican flavor to just about any Mexican meal.
1 1/2 cups diced fresh tomatoes cored and seeded
1/3 cup finely chopped sweet red onion
1 jalapeno seeds and ribs removed, then minced
1/3 cup chopped cilantro leaves
Juice of one lime freshly squeezed
1/2 teaspoon sugar
1/2 teaspoon pink Himalayan salt
1/4 teaspoon crushed red peppers (optional)
Place all ingredients into a bowl except crushed red peppers. Stir well and place in refrigerator for 20 minutes before serving.
Top with crushed red peppers, if you dare.