Making your own Spicy Seasoning Salt is a snap and it allows you to punch it up to your own liking in the heat department. It is great on vegetables, chicken, fish, or where ever you use a commercial seasoning salt.
Many of our family members like really spicy foods, mostly those of us with an older palate however. So making our own spicy seasoning salt is a way we can really kick it up. I do make a batch of wimpy for those that don’t like it so spicy though by just putting a pinch of the Serrano peppers in.
I dehydrate my own homegrown parsley, thyme and Serrano peppers however you can purchase these at your local grocery if you prefer. I do recommend being sure you use a good paprika such as Hoosier Hill Farm’s Gourmet Hungarian Paprika.
I like this company and feel the quality will be noticeable. I also like that I can buy in bulk from them. When making seasoning salt it is nice to make extra batches because it is a great and an easy gift idea.
Prep Time:
Yield:
Category:
Print
PinDescription
Making your own Spicy Seasoning Salt is a snap and it allows you to punch it up to your own liking in the heat department. It is great on vegetables, chicken, fish, or where ever you use a commercial seasoning salt.
Ingredients
- 1/2 teaspoon pink himalayan salt
- 2 teaspoons Hungarian paprika
- 1 teaspoon dehydrated roasted garlic
- 2 teaspoons dehydrated minced onions
- 1/2 teaspoon thyme
- 1 teaspoon dried parsley
- 1 teaspoon dried serrano pepper powder or 2 + teaspoons if you want more heat
Instructions
- Combine all in a small coffee grinder. Blend until smooth
- Store in an airtight container or jar with a tight fitting lid
Leave a Reply