Spicy Seasoning Salt

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Making your own Spicy Seasoning Salt is a snap and it allows you to punch it up to your own liking in the heat department. It is great on vegetables, chicken, fish,  or where ever you use a commercial seasoning salt. 

Many of our family members like really spicy foods, mostly those of us with an older palate however. So making our own spicy seasoning salt is a way we can really kick it up.  I do make a batch of wimpy for those that don’t like it so spicy though by just putting a pinch of the Serrano peppers in. 

I dehydrate my own homegrown parsley, thyme and Serrano peppers however you can purchase these at your local grocery if you prefer. I do recommend being sure you use a good paprika such as Hoosier Hill Farm’s Gourmet Hungarian Paprika.

 I like this company and feel the quality will be noticeable. I also like that I can buy in bulk from them. When making seasoning salt it is nice to make extra batches because it is a great and an easy gift idea. 

Spicy Seasoning Salt

Print Recipe

Making your own Spicy Seasoning Salt is a snap and it allows you to punch it up to your own liking in the heat department. It is great on vegetables, chicken, fish, or where ever you use a commercial seasoning salt.

Prep Time:10 mins

Total Time:10 mins

Ingredients

• 1/2 teaspoon pink himalayan salt
• 2 teaspoons Hungarian paprika
• 1 teaspoon dehydrated roasted garlic
• 2 teaspoons dehydrated minced onions
• 1/2 teaspoon thyme
• 1 teaspoon dried parsley
• 1 teaspoon dried serrano pepper powder or 2 + teaspoons if you want more heat

Instructions

• Combine all in a small coffee grinder. Blend until smooth
• Store in an airtight container or jar with a tight fitting lid

Course: Seasoning

Servings: 8 teaspoons

Author: Intentional Hospitality

I appreciate your shares! xox