Perfectly simple and delicious describes this authentic recipe for The Masters Egg Salad.
- 6 hard boiled eggs
- 1/2 cup Dukes mayonnaise
- 1/8 teaspoon sweet paprika
- (yes, that’s all there is to perfect egg salad)
- Chop hard boiled eggs very fine, the whites should be the size of peas or smaller
- Combine chopped eggs, mayonnaise and paprika in a bowl, mix until egg yokes and mayonnaise form a creamy consistency
- Serve on soft fresh white bread