Tomatillo Avocado Salad Dressing is a smooth, creamy Mexican style salad dressing with a perfect amount of heat that dances a little bit on your tongue when eating your salad. This is a recipe that you will want to make again and again because it’s sure to become a family favorite.
Tomatillo Avocado Dressing
Smooth, creamy Mexican style salad dressing with a nice amount of heat
Ingredients
- 4 to matillos husk removed and roughly chopped
- 1 medium size jalapeno seeds removed and roughly chopped
- 1 large avocado peeled and pitted
- 1/3 cup chopped cilantro
- 2 garlic cloves peeled
- 2 tablespoons fresh squeezed lime juice
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons dry parsley
- 1 teaspoons dry dill
- 1/2 teaspoon paprika
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon white vinegar
- 1/2 cup real mayonnaise
- 1/2 cup sour cream
Instructions
- Mix all of the ingredients in a blender or food processor. Puree until smooth, scraping sides down as needed.
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