Vegan Peanut Butter Cookies


Vegan Peanut Butter Cookies are gluten-free, thick, soft and chewy packed with sweet peanut butter flavor.  



2 cups  gluten free flour blend. I use Pamela’s Gluten Free All Purpose Flour Blend 

1 teaspoon baking soda

3/4 teaspoon salt

1/2 cup butter flavor coconut oil. I use Organic Nutiva 

1/2 cup no sugars added chunky peanut butter

1/2 cup coconut sugar

1/4 cup maple syrup

2 tablespoons unsweetened almond milk

1 teaspoon vanilla


Preheat oven to 375 degrees. Line a cookie sheet with parchment paper. 

In a bowl mix together gluten-free flour, baking soda and salt. Set aside. 

Add remaining ingredients to the bowl of a stand mixer. Beat on medium speed until creamy and smooth, about 2 minutes. 

Add flour mixture, blend on low speed until well mixed. The dough will be smooth and form a large ball. 

Use a cookie scoop to creat uniform size balls.  Place on cookie sheet and then mash flat with a dinner fork to create crisscross marks. 

Bake for 10 to 12 minutes.  Remove from oven, allow to cool a few minutes and then move them to a cooling rack. The cookies will firm up as they cool. Store in airtight container for up to 4 days. 

Keywords: vegan peanut butter cookies

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