This Mexican-inspired, easy taco soup makes canned ingredients shine, creating a hearty and satisfying dinner in no time.
Add 7 cans of veggies, seasonings, and a few chopped veggies to your slow cooker.
Next, add your liquid ingredents and boneless skinless chicken. Cover and let your slow cooker do the rest!
If you have left overs, be sure to make freezer meals for a heat and eat dinner.