How To Make
Authentic Italian Almond Biscotti
Classic Italian biscotti with a hint of citrus and almond flavor in a sweet, crisp cookie-like stick that turns out perfect every time.
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Gather The Ingredients
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Separate the egg yokes placing the whites into a large bowl and yokes in a medium bowl. Whisk whites 5 minutes
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Then slowly add the sugar and whip until you get a glossy and thick meringue.
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Mix the honey and egg yolks until blended well
instruction
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Slowly pour in egg mixture with the meringue and whip.
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Mix in flour, baking soda, orange zest.
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Mix in almonds.
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Use spoons to put doough on pan
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First baking, 15 minutes and remove from oven. Cut and return to oven for 5 more minutes
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Enjoy dipping in coffee or a glass of sweet wine.
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