How To Make
Authentic Italian Almond Biscotti
Classic Italian biscotti with a hint of citrus and almond flavor in a sweet, crisp cookie-like stick that turns out perfect every time.
Gather The Ingredients
Separate the egg yokes placing the whites into a large bowl and yokes in a medium bowl. Whisk whites 5 minutes
Then slowly add the sugar and whip until you get a glossy and thick meringue.
Mix the honey and egg yolks until blended well
Slowly pour in egg mixture with the meringue and whip.
Mix in flour, baking soda, orange zest.
Mix in almonds.
Use spoons to put doough on pan
First baking, 15 minutes and remove from oven. Cut and return to oven for 5 more minutes
Enjoy dipping in coffee or a glass of sweet wine.