How To Make

Authentic Italian Almond Biscotti

Classic Italian biscotti with a hint of citrus and almond flavor in a sweet, crisp cookie-like stick that turns out perfect every time.

Gather The Ingredients

Separate the egg yokes placing the whites into a large bowl and yokes in a medium bowl. Whisk whites 5 minutes

Then slowly add the sugar and whip until you get a glossy and thick meringue.

Mix the honey and egg yolks until blended well


Slowly pour in egg mixture with the meringue and whip.

Mix in flour, baking soda, orange zest.

Mix in almonds.

Use spoons to put doough on pan

First baking, 15 minutes and remove from oven. Cut and return to oven for 5 more minutes

Enjoy dipping in coffee or a glass of sweet wine.