– 3/4 cup mustard seeds whole
– 3/4 cup coriander seeds whole
– 1/2 cup sea salt course
– 1/4 cup celery seeds
– 1/4 cup marjoram
– 1/4 cup dill seeds
– 2 tablespoons sugar
– 1 tablespoon allspice whole seeds
– 1 tablespoon red pepper ground
– 1 teaspoon cloves whole
– 2 bay leaves medium size, crushed