Dark Chocolate Brownie Recipe For Thanksgiving

If you are a chocolate lover, then you will want to make this for Thanksgiving

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Moist, chewy brownies loaded with dark chocolate flavor and sweet cranberries marry in a perfect bite just right for your Thanksgiving dessert table.

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Why this recipe works

Making your brownies from scratch is not only easy but it creates a more rich fudgy brownie. – It only takes about 10 minutes to mix this batch of brownies up just a bit more than a box mix.

Prep Time:  10 Min

– all-purpose flour – dark cocoa Hershey's Special Dark Cocoa – baking powder – salt – eggs – sugar  –  butter  – vanilla  – cranberries, not imitation

Cook Time:  45 Min

Ingredients

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Step 1

– In a large bowl add flour, cocoa, baking powder, and salt. stir together the dry ingredients until blended well.

Step 2

– Using a stand mixer or hand mixer and another large bowl, beat the eggs, sugar, butter, and vanilla until light and fluffy.

Step 3

– Turn off the mixer and add the flour mixture. Turn the mixer on low and mix the dry and liquid ingredients together. They should form a smooth batter.

Step 4

– Remove bowl from the stand mixer, using a wooden spoon stir in the cranberries. – Pour brownie batter into the prepared pan and bake on the middle rack in the preheated oven for 45 minutes.

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