How To Make

Blackstrap Molasses Cookies

This old-fashioned holiday favorite, Blackstrap Molasses Cookie recipe makes a soft and chewy cookie that has warm spices such as ginger, cinnamon, and nutmeg. With a few simple tips, you will have a soft chewy textured molasses cookie every time.

Beat the coconut oil, brown sugar, and white sugar with an electric mixer.

Add the molasses and beat until combined. Then add the egg and vanilla extract and beat until combined.

Slowly mix the dry ingredients into the wet ingredients until combined.

Scoop the molasses cookie dough using a small cookie scoop so your cookies will be uniform in shape. Bake at 350 degrees.

Baking time for the cookies should be 11 to 12 minutes or until the edges start to turn slightly browned and firm.

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