How To Make
Blackstrap Molasses Cookies
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This old-fashioned holiday favorite, Blackstrap Molasses Cookie recipe makes a soft and chewy cookie that has warm spices such as ginger, cinnamon, and nutmeg. With a few simple tips, you will have a soft chewy textured molasses cookie every time.
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Beat the coconut oil, brown sugar, and white sugar with an electric mixer.
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Add the molasses and beat until combined. Then add the egg and vanilla extract and beat until combined.
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Slowly mix the dry ingredients into the wet ingredients until combined.
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Scoop the molasses cookie dough using a small cookie scoop so your cookies will be uniform in shape.
Bake at 350 degrees.
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Baking time for the cookies should be 11 to 12 minutes or until the edges start to turn slightly browned and firm.
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