Chicken Tortilla Soup Recipe 

Easy Dinner Idea

Chicken Tortilla Soup Ingredients

Step #1

Place in a pan, chopped onions and minced garlic. Sauté for 3 minutes until fragrant and the onions soften. Pour into the slow cooker.


Step #2

 In the slow cooker, stir in the chicken broth, diced tomatoes, cilantro, seasonings, bay leaf, and carrots. Stir well.


Step #3

 Push the chicken breasts down into the liquid, making sure they are fully submerged. Cook 6 hours in slow cooker.


Step #4

When the cooking time is over, use tongs to remove the cooked chicken breasts. Place them on a cutting board and shred them with two forks or chop them into small pieces.


Step #5

Remove bay leaf and chut queso into cubes.


Step #6

Stir queso quesadilla cheese and crushed tortilla chips. Cook for 10 more minutes. Stir and serve.


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