How To Make
Creamy Vegan Pumpkin Cheesecake
This rich creamy pumpkin vegan cheesecake recipe with Tofutti is sure to become a holiday favorite. It has a rich dairy-free creamy filling flavored with warm fall spices, a sweet crust, and dairy-free whipped topping.
Gather The Ingredients
First make a crust with graham crackers, dates, sugar and butter flavored coconut oil.
vegan cream cheese coconut cream sugar pumpkin spice cinnamon pumpkin puree cornstarch vanilla extract
Make The Filling
Bake for 50 minutes in a pan with an inch of water.
After baking, cool to room temperature and then chill in fridge over night.
More vegan topping ideas on the blog. #veganwhippedcream