How To Make

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This rich creamy pumpkin vegan cheesecake recipe with Tofutti is sure to become a holiday favorite. It has a rich dairy-free creamy filling flavored with warm fall spices, a sweet crust, and dairy-free whipped topping.

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Gather The Ingredients

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First make a crust with graham crackers, dates, sugar and butter flavored coconut oil.

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vegan cream cheese coconut cream sugar pumpkin spice cinnamon pumpkin puree cornstarch vanilla extract

Bake for 50 minutes in a pan with an inch of water.

After baking, cool to room temperature and then chill in fridge over night.

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Fall Recipe Ideas

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For more great recipes 👩‍🍳 and party 🎉 ideas come visit the site: intentionalhospitality.com

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How To Make

Creamy Vegan Pumpkin Cheesecake

This rich creamy pumpkin vegan cheesecake recipe with Tofutti is sure to become a holiday favorite. It has a rich dairy-free creamy filling flavored with warm fall spices, a sweet crust, and dairy-free whipped topping.

Print Recipe

Gather The Ingredients

Get The Recipe

First make a crust with graham crackers, dates, sugar and butter flavored coconut oil.

Get The Recipe

Instructions

vegan cream cheese coconut cream sugar pumpkin spice cinnamon pumpkin puree cornstarch vanilla extract

Make The Filling

Bake for 50 minutes in a pan with an inch of water.

After baking, cool to room temperature and then chill in fridge over night.

Fall Recipe Ideas

Autumn Spiced Mocktail

Healthy Pumpkin Bread (made with a cake mix)

For more great recipes 👩‍🍳 and party 🎉 ideas come visit the site: intentionalhospitality.com