How To Make

Creamy Vegan Pumpkin Cheesecake

This rich creamy pumpkin vegan cheesecake recipe with Tofutti is sure to become a holiday favorite. It has a rich  dairy-free creamy filling flavored with warm fall spices, a sweet crust, and dairy-free whipped topping.

Gather The Ingredients

First make a crust with graham crackers, dates, sugar and butter flavored coconut oil.


vegan cream cheese  coconut cream sugar pumpkin spice cinnamon pumpkin puree cornstarch vanilla extract

Make The Filling

Bake for 50 minutes  in a pan with an inch of water. 

After baking, cool to room temperature and then chill in fridge over night. 

More vegan topping ideas on the blog. #veganwhippedcream