Crockpot Potato Soup With Frozen Hash Browns

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Yes, only five ingredients! 

Step #1

 In a large bowl, whisk the cream of chicken soup and cream cheese together until creamy and smooth.

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Step #2

Stir together the frozen hash browns, diced onions, and chicken broth. Mix until well blended. Salt and pepper to taste.

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Step #3

Pour the potato soup mixture into the slow cooker and cook. Yep, it's that easy!

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