Simple ingredients that you can keep on had for an easy breakfast or side dish.
To begin, it is best to thaw the frozen hash browns. Get tips for drying your potatoes so you don't end up soggy.
Pour the butter in a large mixing bowl. Add remaining ingredients except for 1 cup of cheddar cheese.
Cook on low for 4 hours or high for 3 hours. During the last 30 minutes of cooking time, open the lid and sprinkle the cup of shredded cheese.