Authentic Mexican spices and your favorite salsa make this chicken turn out perfect every time!
1. In your crock pot, add the salsa, lime juice, and all your seasonings. Give it a good stir to mix everything together.
2. Next, gently place the chicken into the salsa mixture, using a large spoon to coat the chicken. Make sure it is completely covered and then submerged into the salsa mixture.
3. After cooking on high for 3 hours or low for 6 your chicken is ready to shred with two forks.
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