easy make-ahead recipe
Ham and bean soup requires only a few basic pantry staples and fresh veggies. The ham hock is easy on your grocery budget too.
1. Boil the dried navy beans for 10 minutes (skip this step if you did an overnight soak). 2. While boiling, prep the onions, celery, and garlic.
Remove ⅓ of the soup to a pan. Use an immersion blender to cream the beans. Return to other beans. Stir. This makes gives you a creamy bean soup.
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