– Cut boneless chicken meat in half horizontally strips 2 inches wide– Sprinkle chicken tenders with salt and pepper– Place flour in a shallow pie pan. Dredge chicken in flour on both sides of tenders. Shake off excess
– Move chicken over to make space to add 2 tablespoons of butter and garlic. Stir until butter is melted.k for 3 minuets. Flip chicken over and cook for another 3 minutes. If the chicken starts to brown to much turn your heat down a bit.– Move chicken over to make space to add 2 tablespoons butter and garlic. Stir until butter is melted.