Need a quick dinner idea? Your whole family will love this delicious 10-minute recipe! 

Garlic Butter  Tilapia Recipe

Enjoy this Garlic Butter Tilapia, which is infused with a hint of tart lemon, garlic, cilantro, and sweet, creamy butter that creates a delicious dinner for your family.

Only  A few Simple Ingredients

▢ butter  ▢ cilantro  ▢ garlic ▢ Dijon mustard ▢ lemon juice  ▢ salt  ▢ pepper  ▢ olive oil ▢ lemon slices ▢ tilapia

– Mix butter with cilantro, garlic, Dijon mustard, and lemon juice. Stir until blended then set aside.


– Heat oil in a large non-stick skillet over medium-high heat. Keep an eye on it that it doesn't get to hot. 


 –Season fillets with  salt and pepper


When oil is hot, add fish fillets top side down. Cook until fish is almost cooked through and the underside is deep golden brown.


– With a small spatula, spread butter mixture over each fillet.

– Flip fillets using a large spatula so they do not break apart



– Add lemon circles to the pan and allow to cook with fish for 2 to 3 minutes more. Then serve imediatly.


Click the link below to print your copy of this Garlic Butter Tilapia Recipe. Don't forget to pin it while you are there too.