How To Can Salsa

(without a pressure cooker)

Ok, this might sound crazy but my family’s favorite salsa is made with green tomatoes. Not tomatillos, just go out in the garden and pick green tomatoes or buy at your local grocery.

In this recipe, the addition of onions, peppers, cumin, garlic, and cilantro all cook together create green traditional style salsa that you might become addicted to.

Why does it taste so good?

Start by picking 10 pounds of green tomatoes

Bonus! You don't peel them,  just chop and cook.

Season your salsa, give it some heat or make it mild. 

white vinegar lime juice freshly squeezed cloves garlic minced cilantro chopped cumin ground salt hot pepper flakes or more if you like it spicy.

It's so easy, place all the chopped veggies and seasonings in a big stock pot. Simmer 45 minutes.

Get complete safe canning instructions by cliking link below.

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