Legend also says that pork is enjoyed because pigs look forward when they root for food, rather than chicken and turkeys which scratch backward
Slightly sweet juicy pork roast with a hint of savory tang from the sauerkraut and caraway seasoning. You can make it in the oven, Instant Pot, or slow cooker
Place in a dutch oven and cook in a 325 degrees preheated oven. Bake for 2 hours or until a meat thermometer reads 150 degrees internal temperature of your roast.