Using beef oxtail bones create rrich nutrition bone broth.
Before cooking oxtail, it’s a good idea to clean them to remove any impurities or debris, which may include hair. Trim any excess fat and discard.
Place the oxtail pieces in a large bowl and cover them with water, adding a tablespoon of vinegar.
Add sliced garlic, fresh sage, thyme sprig, bay leaf, rosemary sprig, salt, and pepper.
Using an Instant Pot allows you to chill the broth after cooking to remove any fat that hardens giving you a healthier broth.
Using cartilage rich oxtail bones makes this broth rich and flavorful. Perfect to drink or as a base for soups and stews.