#1 A good tip is to add day-old bread soaked in milk or water into your meatball ingredients. Mix this into your meat mixture for a light, tender meatball.
#3 It is also a good idea to start with chilled meat and then add 1/3 cup of ice-cold water a little at a time. This is a secret to keeping meatballs tender without adding calories.
Preheat the oven to 350. Place the number of frozen meatballs you want in a single layer on a parchment-lined baking sheet. Be sure not to have the meatballs .....