Mississippi Chicken Recipe 


Preparing this mouthwatering chicken recipe doesn't require a long list of complex ingredients

In a small bowl, combine the dry dressing mix and Au Jus sauce mix.

Whisk 2 cups of water into the ranch powder and Au Jus mixture.

Drain the Italian pepperoncini peppers and sprinkle approximately 1/2 cup of the peppers on top of the chicken.

30 minutes before cooking time is done mix whipping cream and cornstarch in a jar. Whisk into slow cooker.

Serve the creamy Mississippi Chicken over pasta.

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