In a small bowl, combine the dry dressing mix and Au Jus sauce mix.
Whisk 2 cups of water into the ranch powder and Au Jus mixture.
Drain the Italian pepperoncini peppers and sprinkle approximately 1/2 cup of the peppers on top of the chicken.
30 minutes before cooking time is done mix whipping cream and cornstarch in a jar. Whisk into slow cooker.
Serve the creamy Mississippi Chicken over pasta.
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