Peach Salsa Recipe
For Canning
Salsa & BBQ Sauce
Great with chips or smother it on grilled chicken
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How To Easily Peel Peaches
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Dice up your peaches and discard the pits. To get tips for keeping them fresh, tap below.
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Fill your pot with the cut peaches. Turn on the heat and get them simmering.
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Using gloves, slice up and remove the seeds (or not) of red and green jalapenso.
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Dice up some onions. My favorite is sweet Vidalia. Peaches and onions are a Georgia thing! They go great together.
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Add some sweet bell peppers to the mix. Note, try to keep your veggies all the same size for easy chip dipping later on.
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Use an immersion blender to blend your cooked down peaches.
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Toss in your chopped veggies. Then add chopped cilantro, honey garlic, cumin, salt, and cayenne pepper
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Tap below to get canning instructions. You will be glad you did this winter!
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Be Sure To Check Out My Readers Favorite Canning Recipe!
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