Pressure canning potatoes is easy and yields delicious cooked potatoes ready to use for quick meals, soups, or stews on busy nights and is a great way to keep your food budget low.
Red potatoes, thin-skinned white or gold potatoes work well. Young potatoes referred to as “new potatoes,” are also delicious when pressure canned.
What makes these potatoes so good is the simplicity of the recipe. Choose the freshest potatoes, add water and salt then process. No extra preservatives, just a convenient and economical can of cooked potatoes.
Tap the link to print a step-by-step recipe for how to pressure can potatoes.