How To Make

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This rich creamy pumpkin cheesecake recipe is sure to become a holiday favorite. It has a rich dairy-free creamy filling flavored with warm fall spices, a sweet crust, and dairy-free whipped topping.

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Gather The Ingredients

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First make a crust with graham crackers, dates, sugar and butter flavored coconut oil.

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vegan cream cheese coconut cream sugar pumpkin spice cinnamon pumpkin puree cornstarch vanilla extract

Bake for 50 minutes in a springform pan that is placed in a pan filled with 1 inch of water.

After baking, cool to room temperature and then chill in fridge over night.

Get the recipe below for a coconut whipped topping to put on top of your pumpkin cheesecake

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Fall Recipe Ideas

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For more great recipes 👩‍🍳 and party 🎉 ideas come visit the site: intentionalhospitality.com

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How To Make

Creamy Pumpkin Cheesecake (non-dairy)

This rich creamy pumpkin cheesecake recipe is sure to become a holiday favorite. It has a rich dairy-free creamy filling flavored with warm fall spices, a sweet crust, and dairy-free whipped topping.

Print Recipe

Gather The Ingredients

Get The Recipe

First make a crust with graham crackers, dates, sugar and butter flavored coconut oil.

Get The Recipe

Instructions

vegan cream cheese coconut cream sugar pumpkin spice cinnamon pumpkin puree cornstarch vanilla extract

Make The Filling

Bake for 50 minutes in a springform pan that is placed in a pan filled with 1 inch of water.

After baking, cool to room temperature and then chill in fridge over night.

Get the recipe below for a coconut whipped topping to put on top of your pumpkin cheesecake

Fall Recipe Ideas

Autumn Spiced Mocktail

Healthy Pumpkin Bread (made with a cake mix)

For more great recipes 👩‍🍳 and party 🎉 ideas come visit the site: intentionalhospitality.com