Here is the perfect buttery seasoning that only takes 10 minutes to cook tilapia.
Mix butter with cilantro, garlic, Dijon mustard, a pinch of salt & pepper, and lemon juice. Mix it until the ingredients are well combined. Set aside.
When oil is hot, add fish fillets top side down. Cook until fish is almost cooked through and the underside is deep golden brown. About 3-4 minutes
Use a small rubber spatula or spoon to spread the butter mixture over each fillet in the pan. Top with lemon wheels and serve.
Be sure to tap for great side dish ideas perfect for a quick dinner.