Low cal sauce or regular, you choose.
Add cut chicken wings and Dr. Pepper to your slow cooker.
Next, pour BBQ sauce over the wings, cover and cook.
After the allotted cooking time, remove the wings from the crockpot with a slotted spoon or tongs. Drain off and discard the combination of the chicken juices, Dr. Pepper, and bbq sauce.
Return the wings to the slow cooker. Toss in BBQ sauce and heat on low.