Simple tasty ingredients you can keep on hand when every you are hungry for taco soup.
Step #1 is so simple, open cans, drain and put ingredents into your slow cooker. Chop a pepper and onion then add them.
Add liquids and chicken breasts. Cover and cook on low for 4 hours.
Leftovers freeze great and make a quick heat and eat dinner. Serve as a soup or over nacho chips with toppings.