Simple Mexican veggies and seasonings to make great toaco soup in a snap.
Let’s begin by browning the ground beef. Use a large skillet over medium heat. Cook the beef until it’s no longer pink then add onnions.
This recipe is so easy, just put all the veggies, seasonings and ranch packet with your ground beef in the slow cooker.
Grab a big spoon and give your taco soup a good stir. Place the lid on and cook on low.
About 30 minutes before the cooking time is over, cut the Velveeta block into cubes and add it to the soup. Stir well to incorporate the cheese. It will start to melt and make the soup creamy.
Make a double batch and freeze ranch taco soup for a quick busy day dinnner.