Need a recipe to make your mashed potatoes healthy and yet super creamy and delicious? 

HEALTHY MASHED POTATOES

Do you want healthy mashed potatoes this Thanksgiving? Then you need to try these olive oil mashed potatoes. They are smooth, light, and fluffy with a hint of Tuscan herbs. These vegan mashed potatoes are so rich and tasty no one will miss the dairy.

– 4 lbs. Russets potatoes  – 2/3 cup olive oil  – 4 cloves garlic   – 2 rosemary fresh sprigs   – 1 teaspoon lemon zest  – 1 cup vegetable broth  -1/4 tsp. crushed red pepper –  1/3 tablespoons salt  - 1 tablespoon for salt water and the rest for seasoning – 2 tbsp. parsley 

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3.

In  a small saucepan, heat 2/3 cup olive oil on medium heat. Add the garlic, rosemary, lemon zest, crushed red pepper, and 1/4 tsp. salt,  stirring occasionally, for 2 minutes. Set aside

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